Showcasing a delectable menu featuring the most popular seafood items from around the globe, Crab Market offers a unique experience combining delightful dining options complemented by a trendy ambiance in a nautical setting.

With seafood specialities at the heart of its concept, guests can enjoy an array of fresh seafood items, cooked to perfection. It doesn’t end there!


A new benchmark for a laid-back seafood dining that offers guests an exceptional selection of Crab which is easy on the pocket.
Focusing on fresh seafood, live crab will be kept in large tanks of sea water within the restaurant. The diverse menu has been curated by award-winning Chef Vladimir Mukhin, who is #23 in the World’s 50 Best, and was most recently the subject of a one-hour episode of the popular Netflix series, Chef’s Table. With specialities like Kamchatka Crab from Russia directly from the suppliers, as well as a extensive selection of crab dishes on the menu guests can enjoy a range of tantalizing delicacies.

The seafood restaurant offers crab in all forms, cooked exactly to customer preferences and served alongside a selection of exquisite sauces.


The launch of Crab Market brings together two key components – a star culinary team and an exciting, unique concept for the UAE. In collaboration with The White Rabbit family, Bulldozer Group has applied a unique touch across the menu, interior design, and ambiance to create an exemplary experience. The menu, created around the freshest catch, has been carefully engineered by one of the industry’s biggest names, Mukhin.